Grade ABakery Products/Desserts

Double Rainbow

82-51 BROADWAY, Queens, 11373

Should you eat here?

Mostly OK — but 3 critical violations were found at the latest inspection (4 weeks ago). Details below.

Last inspected Jul 7, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jul 7, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
Apr 10, 2025	Grade A	Cycle Inspection / Initial Inspection	4
Jun 13, 2024	Grade A	Cycle Inspection / Initial Inspection	3 (2 critical)

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