Grade APizzaNo recent inspection

Dominos

4697 3 AVENUE, Bronx, 10458

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Jan 15, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jan 15, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Oct 23, 2023	Grade B	Cycle Inspection / Re-inspection	3 (2 critical)
Oct 2, 2023	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Mar 14, 2023	Grade Pending	Pre-permit (Non-operational) / Initial Inspection	1

Issues cited at more than one inspection — a better signal than any single visit.

2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×An issue with how food is prepared, protected, or handled during service.

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