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Grade APizzaNo recent inspection

Domino's

1772A RALPH AVENUE, Brooklyn, 11236

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.

Last inspected Dec 3, 2024 · New York City health department

What the inspector found on Dec 3, 2024

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Dec 3, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Mar 12, 2024Grade PendingCycle Inspection / Initial Inspection3 (3 critical)
Jan 18, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Dec 20, 2022Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jan 26, 2022Grade APre-permit (Operational) / Re-inspection3 (1 critical)
Dec 17, 2021Grade PendingPre-permit (Operational) / Initial Inspection8 (5 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, 1 finding rat activity.
  • 1 recent 311 complaint filed at this address.

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