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Grade APizza

Domino's

886 DEKALB AVENUE, Brooklyn, 11221

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (2 months ago). Details below.

Last inspected Jun 9, 2026 · New York City health department

What the inspector found on Jun 9, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Wash hands sign not posted near or above hand washing sink.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Allergen or intolerance notice not translated into common language when required

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 9, 2026Grade ACycle Inspection / Re-inspection5 (1 critical)
Jun 1, 2026Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Jul 16, 2025Grade BCycle Inspection / Re-inspection7 (3 critical)
May 7, 2025Grade PendingCycle Inspection / Initial Inspection5 (2 critical)
Dec 8, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 26 rodent inspections on record, 5 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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