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Grade APizza

Domino's

3025 3 AVENUE, Bronx, 10455

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 3, 2026 · New York City health department

What the inspector found on Mar 3, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 3, 2026Grade AAdministrative Miscellaneous / Initial Inspection4 (2 critical)
Sep 17, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Apr 9, 2025Grade PendingCycle Inspection / Initial Inspection3 (1 critical)
Nov 27, 2023Grade ACycle Inspection / Re-inspection2 (1 critical)
Aug 21, 2023Grade PendingCycle Inspection / Initial Inspection5 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 4 rodent inspections on record, 1 finding rat activity.
  • 6 recent 311 complaints filed at this address.

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