Grade AAmerican

Dixon Place

161 CHRYSTIE STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 27, 2026 · New York City health department

Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
May 27, 2026	Grade Pending	Cycle Inspection / Initial Inspection	3 (2 critical)
Dec 10, 2024	Grade A	Cycle Inspection / Re-inspection	1 (1 critical)
Sep 19, 2023	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

City records for the building itself, not this restaurant’s inspection.

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