Dive Bar Lic
33-10 36 AVENUE, Queens, 11106
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 14, 2026 · New York City health department
What the inspector found on Mar 14, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 14, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Aug 15, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
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