Ditmars Thai
35-13 DITMARS BOULEVARD, Queens, 11105
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Feb 13, 2025 · New York City health department
What the inspector found on Feb 13, 2025
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Feb 13, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jul 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Apr 13, 2023 | Grade A | Cycle Inspection / Initial Inspection | 1 |
| Mar 24, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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