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Grade AAmerican

Dishes

399 PARK AVENUE, Manhattan, 10022

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Oct 14, 2025 · New York City health department

What the inspector found on Oct 14, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Oct 14, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Sep 8, 2025Grade PendingCycle Inspection / Initial Inspection6 (3 critical)
Jun 13, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
Apr 30, 2025Grade CCycle Inspection / Re-inspection6 (3 critical)
Mar 21, 2025Grade PendingCycle Inspection / Initial Inspection11 (6 critical)
Sep 3, 2024Grade BCycle Inspection / Re-inspection6 (3 critical)
Jun 13, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection9 (5 critical)
Mar 7, 2023Grade CCycle Inspection / Re-inspection4 (1 critical)
Nov 1, 2022Grade PendingCycle Inspection / Initial Inspection9 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 8×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 5×An issue with how food is prepared, protected, or handled during service.
  • 5×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 4×A general health-code issue noted during the inspection.
  • 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 6 rodent inspections on record, 1 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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