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Grade BAmerican

Dishes

6 EAST 45 STREET, Manhattan, 10017

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 13, 2026 · New York City health department

What the inspector found on Jan 13, 2026

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 13, 2026Grade BCycle Inspection / Re-inspection4 (2 critical)
Dec 4, 2025Grade PendingCycle Inspection / Initial Inspection10 (6 critical)
Sep 5, 2024Grade ACycle Inspection / Re-inspection5
Jun 7, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection6 (2 critical)
Feb 24, 2023Grade BCycle Inspection / Re-inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A general health-code issue noted during the inspection.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 3 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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