Grade AGreek

Dionysos

23-15 31 STREET, Queens, 11105

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 12, 2026 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Date	Result	Type	Violations
Jan 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Mar 19, 2024	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Apr 4, 2023	Grade Pending	Cycle Inspection / Initial Inspection	3 (3 critical)

Issues cited at more than one inspection — a better signal than any single visit.

2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

City records for the building itself, not this restaurant’s inspection.

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