Ding-a-ling
116 AVENUE C, Manhattan, 10009
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (1 year ago). Details below.
Last inspected May 1, 2025 · New York City health department
What the inspector found on May 1, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 1, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Sep 25, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jan 20, 2023 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 41 rodent inspections on record, 9 finding rat activity.
- 1 recent 311 complaint filed at this address.
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