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Grade CChinese

Dimsum Palace

27 DIVISION STREET, Manhattan, 10002

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 months ago). Details below.

Last inspected Mar 3, 2026 · New York City health department

What the inspector found on Mar 3, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 3, 2026Grade PendingCycle Inspection / Initial Inspection3 (2 critical)
Nov 5, 2025Grade PendingCycle Inspection / Reopening Inspection1
Nov 3, 2025Grade PendingCycle Inspection / Re-inspection4 (2 critical)
May 20, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jan 27, 2025Grade CCycle Inspection / Re-inspection7 (5 critical)
Jan 9, 2024Grade PendingCycle Inspection / Initial Inspection7 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×A general health-code issue noted during the inspection.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A general health-code issue noted during the inspection.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 25 rodent inspections on record, 1 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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