Grade AJuice, Smoothies, Fruit Salads

Di-juice

243-14 MERRICK BOULEVARD, Queens, 11422

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 26, 2026 · New York City health department

An issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Critical
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 26, 2026	Grade Pending	Cycle Inspection / Re-inspection	5 (4 critical)
May 12, 2026	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
Jan 8, 2025	Grade A	Cycle Inspection / Re-inspection	2 (1 critical)
Jul 3, 2024	Grade Pending	Cycle Inspection / Initial Inspection	1 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not stored, covered, labeled, or dated properly.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
2×Food was not stored, covered, labeled, or dated properly.

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