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Grade AAmerican

Delmonico Gourmet

375 LEXINGTON AVENUE, Manhattan, 10017

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (8 months ago). Details below.

Last inspected Nov 12, 2025 · New York City health department

What the inspector found on Nov 12, 2025

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Current letter grade or Grade Pending card not posted

  • An issue with how food is prepared, protected, or handled during service.

    Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Nov 12, 2025Grade AAdministrative Miscellaneous / Re-inspection4 (1 critical)
Oct 2, 2025Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Apr 15, 2025Grade CCycle Inspection / Re-inspection8 (5 critical)
Jan 31, 2025Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
Apr 23, 2024Grade BCycle Inspection / Re-inspection4 (3 critical)
Jan 22, 2024Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
Mar 1, 2023Grade ACycle Inspection / Re-inspection4 (3 critical)
Feb 21, 2023Grade PendingCycle Inspection / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×A general health-code issue noted during the inspection.
  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 1 finding rat activity.
  • 9 recent 311 complaints filed at this address.

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