Grade BLatin AmericanNo recent inspection

Delicias Marlen Coffee Shop

90-10 144 PLACE, Queens, 11435

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (1 year ago).

Last inspected May 6, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
A paperwork or posting requirement, such as permits, certificates, or required signs.
Current letter grade or Grade Pending card not posted

Date	Result	Type	Violations
May 6, 2025	Grade Pending	Cycle Inspection / Re-inspection	7 (4 critical)
Jan 16, 2025	Grade Pending	Cycle Inspection / Initial Inspection	10 (5 critical)
Sep 28, 2023	Grade B	Pre-permit (Operational) / Re-inspection	4 (1 critical)
Sep 15, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	14 (8 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×An issue with how food is prepared, protected, or handled during service.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

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