Death Avenue Bar & Gril
315 10 AVENUE, Manhattan, 10001
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (7 days ago). Details below.
Last inspected Aug 3, 2026 · New York City health department
What the inspector found on Aug 3, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Aug 3, 2026 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Dec 22, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
| Jun 11, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 13 rodent inspections on record, 2 finding rat activity.
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