Davidovich Bakery
150 EAST 3 STREET, Manhattan, 10009
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).
Last inspected May 13, 2026 · New York City health department
What the inspector found on May 13, 2026
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Failure to post or conspicuously post healthy eating information
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 13, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (3 critical) |
| Jan 22, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Sep 12, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 5 (3 critical) |
| Sep 20, 2023 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 39 rodent inspections on record, 8 finding rat activity.
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