Grade AKorean

Dangol

160-30 NORTHERN BOULEVARD, Queens, 11358

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (5 weeks ago). Details below.

Last inspected Jul 1, 2026 · New York City health department

What the inspector found on Jul 1, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Inspection history

DateResultTypeViolations
Jul 1, 2026Grade ACycle Inspection / Re-inspection3 (2 critical)
Nov 14, 2025Grade PendingCycle Inspection / Initial Inspection7 (6 critical)
Mar 13, 2024Grade ACycle Inspection / Re-inspection1 (1 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

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