Grade ACoffee/Tea

Dalia's Harlem Cafe

2394 7 AVENUE, Manhattan, 10030

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Sep 18, 2025 · New York City health department

What the inspector found on Sep 18, 2025

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches in facility's food or non-food area.

    Critical
  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Inspection history

DateResultTypeViolations
Sep 18, 2025Grade ACycle Inspection / Initial Inspection4 (1 critical)
Feb 7, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Jul 3, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Apr 3, 2023Grade APre-permit (Operational) / Re-inspection5 (1 critical)
Mar 28, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection9 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×An issue with how food is prepared, protected, or handled during service.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 67 rodent inspections on record, 34 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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