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Grade ABangladeshi

Dal & Chal Premium Sweets

172-17 HILLSIDE AVENUE, Queens, 11432

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.

Last inspected Nov 1, 2025 · New York City health department

What the inspector found on Nov 1, 2025

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Thawing procedure improper.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Nov 1, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Sep 17, 2025Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jul 15, 2025Grade CCycle Inspection / Re-inspection9 (7 critical)
May 13, 2025Grade PendingCycle Inspection / Initial Inspection5 (5 critical)
Mar 4, 2024Grade PendingPre-permit (Operational) / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×Food was not stored, covered, labeled, or dated properly.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, 3 finding rat activity.
  • 7 recent 311 complaints filed at this address.

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