Dai Hing Restaurant
87-85 SUTPHIN BOULEVARD, Queens, 11435
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (10 months ago). Details below.
Last inspected Oct 3, 2025 · New York City health department
What the inspector found on Oct 3, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 3, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Jan 16, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
| Oct 16, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Jan 11, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 8 rodent inspections on record, 3 finding rat activity.
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