Da Place Cuisine
1695 PRESIDENT STREET, Brooklyn, 11213
Should you eat here?
Caution — pest-related violations found across multiple inspections, including the latest (2 years ago).
Last inspected May 17, 2024 · New York City health department
What the inspector found on May 17, 2024
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of rats or live rats in establishment's food or non-food areas.
CriticalSigns of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 17, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 10 (5 critical) |
| Dec 29, 2022 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| May 11, 2022 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 7 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 30 rodent inspections on record, 14 finding rat activity.
- 9 recent 311 complaints filed at this address.
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