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Grade BChinese

Da Pai Don

77-00 QUEENS BOULEVARD, Queens, 11373

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (6 months ago). Details below.

Last inspected Jan 20, 2026 · New York City health department

What the inspector found on Jan 20, 2026

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 20, 2026Grade BCycle Inspection / Re-inspection5 (4 critical)
Oct 21, 2025Grade PendingCycle Inspection / Initial Inspection10 (7 critical)
Aug 13, 2025Grade CCycle Inspection / Re-inspection8 (6 critical)
Jun 30, 2025Grade PendingCycle Inspection / Initial Inspection11 (8 critical)
Apr 24, 2025Grade CCycle Inspection / Re-inspection9 (6 critical)
Mar 11, 2025Grade PendingCycle Inspection / Initial Inspection9 (7 critical)
Nov 13, 2024Grade CCycle Inspection / Re-inspection9 (5 critical)
May 20, 2024Grade PendingCycle Inspection / Initial Inspection7 (6 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 8×A general health-code issue noted during the inspection.
  • 7×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 7×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 7×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 6×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 5×Food was not stored, covered, labeled, or dated properly.
  • 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 20 rodent inspections on record, 7 finding rat activity.
  • 37 recent 311 complaints filed at this address.

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