Da Marino Nyc
220 WEST 49 STREET, Manhattan, 10019
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Dec 26, 2024 · New York City health department
What the inspector found on Dec 26, 2024
An issue with how food is prepared, protected, or handled during service.
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Dec 26, 2024 | Grade A | Cycle Inspection / Re-inspection | 2 (2 critical) |
| Oct 16, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 9 (6 critical) |
| Jan 18, 2023 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
| Nov 17, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (5 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 4×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 7 rodent inspections on record, 3 finding rat activity.
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