D'antigua
84-16 NORTHERN BOULEVARD, Queens, 11372
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (2 months ago). Details below.
Last inspected May 14, 2026 · New York City health department
What the inspector found on May 14, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 14, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (3 critical) |
| Dec 4, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
Around this address
City records for the building itself, not this restaurant’s inspection.
- 4 rodent inspections on record, 1 finding rat activity.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.