Grade CLatin American

D'anna's Pizza & Deli

169-08 CROCHERON AVENUE, Queens, 11358

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (6 weeks ago).

Last inspected Jun 26, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Date	Result	Type	Violations
Jun 26, 2026	Grade C	Cycle Inspection / Re-inspection	5 (3 critical)
May 13, 2026	Grade Pending	Cycle Inspection / Initial Inspection	7 (5 critical)
Jan 3, 2025	Grade A	Cycle Inspection / Re-inspection	3 (1 critical)
Oct 24, 2024	Grade Pending	Cycle Inspection / Initial Inspection	9 (6 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×A general health-code issue noted during the inspection.
2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

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