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Grade BAsian/Asian FusionNo recent inspection

Curry Leaf

19 CORSON AVENUE, Staten Island, 10301

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (7 years ago).

Last inspected Jan 10, 2019 · New York City health department

What the inspector found on Jan 10, 2019

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Live roaches present in facility's food and/or non-food areas.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate not held by supervisor of food operations.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Inspection history

DateResultTypeViolations
Jan 10, 2019Grade PendingCycle Inspection / Re-inspection7 (5 critical)
Nov 1, 2018Grade PendingCycle Inspection / Initial Inspection7 (4 critical)
Jun 20, 2018Grade BCycle Inspection / Re-inspection3 (2 critical)
Apr 12, 2018Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Aug 15, 2017Grade PendingPre-permit (Non-operational) / Initial Inspection6 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 8 rodent inspections on record, 5 finding rat activity.
  • 2 recent 311 complaints filed at this address.

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