Grade AIndian

Curry Heights

151 REMSEN STREET, Brooklyn, 11201

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (8 weeks ago). Details below.

Last inspected Jun 15, 2026 · New York City health department

A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Date	Result	Type	Violations
Jun 15, 2026	Grade Pending	Cycle Inspection / Initial Inspection	6 (4 critical)
Mar 23, 2026	Grade Pending	Cycle Inspection / Reopening Inspection	0
Mar 17, 2026	Grade Pending	Cycle Inspection / Initial Inspection	10 (6 critical)
Aug 11, 2025	Grade A	Cycle Inspection / Re-inspection	2 (2 critical)
Dec 2, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (3 critical)
Sep 15, 2023	Grade A	Cycle Inspection / Initial Inspection	2 (2 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×A general health-code issue noted during the inspection.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Food was not stored, covered, labeled, or dated properly.

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