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Grade AChinese

Cuihua Kitchen

2004 86 STREET, Brooklyn, 11214

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.

Last inspected Mar 18, 2026 · New York City health department

What the inspector found on Mar 18, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).

    Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.

    Critical

Inspection history

DateResultTypeViolations
Mar 18, 2026Grade ACycle Inspection / Initial Inspection2 (2 critical)
Nov 18, 2024Grade PendingPre-permit (Operational) / Compliance Inspection2 (1 critical)
Mar 28, 2024Grade BPre-permit (Operational) / Re-inspection4 (2 critical)
Feb 28, 2024Grade PendingPre-permit (Operational) / Initial Inspection6 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×A general health-code issue noted during the inspection.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 2 rodent inspections on record, 2 finding rat activity.

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