Crown Fried Chicken & Pizza
108 MALCOLM X BOULEVARD, Brooklyn, 11221
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.
Last inspected Jun 26, 2026 · New York City health department
What the inspector found on Jun 26, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Jun 26, 2026 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Sep 29, 2025 | Grade A | Cycle Inspection / Re-inspection | 4 (1 critical) |
| Jul 10, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 7 (4 critical) |
| Apr 28, 2025 | Grade C | Cycle Inspection / Re-inspection | 7 (5 critical) |
| Oct 30, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Aug 1, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×An issue with how food is prepared, protected, or handled during service.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 16 rodent inspections on record, 8 finding rat activity.
- 3 recent 311 complaints filed at this address.
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