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Grade AChicken

Crown Fried Chicken

226 UTICA AVENUE, Brooklyn, 11213

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (6 weeks ago). Details below.

Last inspected Jun 23, 2026 · New York City health department

What the inspector found on Jun 23, 2026

  • Food was not stored, covered, labeled, or dated properly.

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Inspection history

DateResultTypeViolations
Jun 23, 2026Grade ACycle Inspection / Initial Inspection3 (1 critical)
Feb 3, 2026Grade ACycle Inspection / Re-inspection2 (1 critical)
Jul 1, 2025Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Jan 7, 2025Grade ACycle Inspection / Re-inspection3 (1 critical)
Dec 19, 2024Grade PendingCycle Inspection / Initial Inspection5 (3 critical)
Apr 25, 2024Grade ACycle Inspection / Re-inspection2 (1 critical)
Jan 9, 2024Grade PendingCycle Inspection / Initial Inspection4 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×An issue with how food is prepared, protected, or handled during service.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 5 rodent inspections on record, 3 finding rat activity.
  • 3 recent 311 complaints filed at this address.

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