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Grade BLatin American

Croissant Bakery & Restaurant

104-01 ROOSEVELT AVENUE, Queens, 11368

Should you eat here?

Mostly OK — but 2 critical violations were found at the latest inspection (3 months ago). Details below.

Last inspected Apr 17, 2026 · New York City health department

What the inspector found on Apr 17, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A general health-code issue noted during the inspection.

    Hot TCS food item not held at or above 140 °F.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Apr 17, 2026Grade BCycle Inspection / Re-inspection3 (2 critical)
Mar 5, 2026Grade PendingCycle Inspection / Initial Inspection6 (4 critical)
Nov 6, 2024Grade ACycle Inspection / Initial Inspection1 (1 critical)
Jul 14, 2023Grade PendingPre-permit (Operational) / Initial Inspection3 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 4×A general health-code issue noted during the inspection.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

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