Crispy Cloud
212-03 48 AVENUE, Queens, 11364
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 19, 2026 · New York City health department
What the inspector found on Mar 19, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 19, 2026 | Grade B | Cycle Inspection / Re-inspection | 3 (3 critical) |
| Jan 15, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Jul 20, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jun 15, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| May 10, 2025 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Oct 5, 2024 | Grade Pending | Inter-Agency Task Force / Initial Inspection | 0 |
| Jan 30, 2024 | Grade A | Pre-permit (Operational) / Initial Inspection | 3 (1 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
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