Crispy Burger / Laankee
25-08 QUEENS PLAZA SOUTH, Queens, 11101
Should you eat here?
Mostly OK — but 3 critical violations were found at the latest inspection (3 months ago). Details below.
Last inspected May 1, 2026 · New York City health department
What the inspector found on May 1, 2026
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalAn issue with how food is prepared, protected, or handled during service.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| May 1, 2026 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 4 (3 critical) |
| Apr 6, 2026 | Grade C | Pre-permit (Operational) / Re-inspection | 10 (8 critical) |
| Dec 8, 2025 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 8 (7 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×An issue with how food is prepared, protected, or handled during service.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A general health-code issue noted during the inspection.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 3 rodent inspections on record, none finding rat activity.
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