Grade BBarbecue

Craft House

60 VAN DUZER STREET, Staten Island, 10301

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (10 months ago).

Last inspected Oct 2, 2025 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Live roaches in facility's food or non-food area.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical

Date	Result	Type	Violations
Oct 2, 2025	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Oct 25, 2024	Grade Pending	Cycle Inspection / Initial Inspection	5 (4 critical)
May 24, 2024	Grade Pending	Cycle Inspection / Initial Inspection	4 (3 critical)
May 25, 2023	Grade A	Cycle Inspection / Initial Inspection	1 (1 critical)

Issues cited at more than one inspection — a better signal than any single visit.

4×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

City records for the building itself, not this restaurant’s inspection.

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