Courtyard By Marriott
145-11 NORTH CONDUIT AVENUE, Queens, 11436
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (9 months ago). Details below.
Last inspected Oct 17, 2025 · New York City health department
What the inspector found on Oct 17, 2025
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Oct 17, 2025 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Aug 6, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (4 critical) |
| Oct 19, 2023 | Grade A | Cycle Inspection / Re-inspection | 2 (1 critical) |
| Apr 20, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Check any restaurant before you go
Radius puts New York City’s inspection record in your pocket, in plain English.
Looking for something else in New York City? Browse New York City inspections.