Court Pastry Shop
298 COURT STREET, Brooklyn, 11231
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 25, 2026 · New York City health department
What the inspector found on Mar 25, 2026
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
CriticalFood was not stored, covered, labeled, or dated properly.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 25, 2026 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Nov 5, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Nov 3, 2025 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 (1 critical) |
| Oct 31, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (5 critical) |
| Aug 26, 2024 | Grade B | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jun 27, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 8 (6 critical) |
| Jan 23, 2024 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Dec 26, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 3 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×An issue with how food is prepared, protected, or handled during service.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
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