Grade ABakery Products/Desserts

Court Pastry Shop

298 COURT STREET, Brooklyn, 11231

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.

Last inspected Mar 25, 2026 · New York City health department

What the inspector found on Mar 25, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical
  • Food was not stored, covered, labeled, or dated properly.

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Inspection history

DateResultTypeViolations
Mar 25, 2026Grade ACycle Inspection / Re-inspection3 (1 critical)
Nov 5, 2025Grade PendingCycle Inspection / Reopening Inspection1
Nov 3, 2025Grade PendingCycle Inspection / Reopening Inspection1 (1 critical)
Oct 31, 2025Grade PendingCycle Inspection / Initial Inspection9 (5 critical)
Aug 26, 2024Grade BCycle Inspection / Re-inspection3 (2 critical)
Jun 27, 2024Grade PendingCycle Inspection / Initial Inspection8 (6 critical)
Jan 23, 2024Grade ACycle Inspection / Re-inspection3 (2 critical)
Dec 26, 2023Grade PendingCycle Inspection / Initial Inspection3 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 4×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 3×An issue with how food is prepared, protected, or handled during service.
  • 2×Food was not stored, covered, labeled, or dated properly.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Check any restaurant before you go

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.