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Grade BAmerican

Corner Gourmet

66 WEST BROADWAY, Manhattan, 10007

Should you eat here?

Caution — a pest-related violation was found at the latest inspection (11 days ago).

Last inspected Jul 30, 2026 · New York City health department

What the inspector found on Jul 30, 2026

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

    Critical

  • Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jul 30, 2026Grade PendingCycle Inspection / Initial Inspection4 (2 critical)
Dec 11, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection0
Jul 18, 2025Grade BCycle Inspection / Re-inspection2 (2 critical)
Jul 3, 2025Grade PendingCycle Inspection / Initial Inspection4 (3 critical)
May 31, 2024Grade ACycle Inspection / Initial Inspection2 (1 critical)
Mar 12, 2024Grade PendingAdministrative Miscellaneous / Re-inspection1
Feb 26, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection0

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, none finding rat activity.
  • 1 recent 311 complaint filed at this address.

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