Coppa
21 EAST 27 STREET, Manhattan, 10016
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Mar 6, 2025 · New York City health department
What the inspector found on Mar 6, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalFood was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
CriticalA cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 6, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (2 critical) |
| Sep 17, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 |
| Sep 16, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 2 (1 critical) |
| Sep 12, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 (1 critical) |
| Sep 11, 2024 | Grade Pending | Cycle Inspection / Reopening Inspection | 1 (1 critical) |
| Aug 29, 2024 | Grade Pending | Cycle Inspection / Re-inspection | 11 (6 critical) |
| Jun 21, 2024 | Grade Pending | Cycle Inspection / Initial Inspection | 6 (3 critical) |
| Feb 22, 2023 | Grade A | Cycle Inspection / Re-inspection | 1 (1 critical) |
| Feb 14, 2023 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (2 critical) |
| Oct 20, 2022 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 5 (2 critical) |
| Aug 22, 2022 | Grade A | Pre-permit (Operational) / Re-inspection | 8 (4 critical) |
| Aug 11, 2022 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 6 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 6×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 5×An issue with how food is prepared, protected, or handled during service.
- 4×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 17 rodent inspections on record, 5 finding rat activity.
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