Convene
530 5 AVENUE, Manhattan, 10036
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (1 year ago). Details below.
Last inspected Apr 11, 2025 · New York City health department
What the inspector found on Apr 11, 2025
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CriticalRaw and ready-to-eat foods were not kept separate, risking contamination.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Apr 11, 2025 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| May 31, 2024 | Grade A | Cycle Inspection / Initial Inspection | 3 (1 critical) |
| Dec 5, 2022 | Grade A | Cycle Inspection / Re-inspection | 3 (1 critical) |
| Aug 17, 2022 | Grade Pending | Cycle Inspection / Initial Inspection | 4 (4 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
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