Compton's
99 FRANKLIN STREET, Brooklyn, 11222
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 28, 2026 · New York City health department
What the inspector found on Mar 28, 2026
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CriticalA general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
CriticalA general health-code issue noted during the inspection.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
Wash hands sign not posted near or above hand washing sink.
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 28, 2026 | Grade Pending | Cycle Inspection / Re-inspection | 6 (2 critical) |
| Jan 17, 2026 | Grade Pending | Cycle Inspection / Initial Inspection | 5 (3 critical) |
| Aug 13, 2025 | Grade Pending | Pre-permit (Operational) / Reopening Inspection | 1 |
| May 1, 2025 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 4 (4 critical) |
| Dec 19, 2024 | Grade Pending | Pre-permit (Operational) / Second Compliance Inspection | 5 (2 critical) |
| Nov 22, 2024 | Grade Pending | Pre-permit (Operational) / Compliance Inspection | 5 (5 critical) |
| Jun 22, 2023 | Grade C | Pre-permit (Operational) / Re-inspection | 9 (5 critical) |
| May 22, 2023 | Grade Pending | Pre-permit (Operational) / Initial Inspection | 9 (7 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 5×A general health-code issue noted during the inspection.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 4×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 3×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×An issue with how food is prepared, protected, or handled during service.
- 2×A general health-code issue noted during the inspection.
- 2×Food was not stored, covered, labeled, or dated properly.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
- 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×A problem with equipment or the physical facility (plumbing, floors, lighting, ventilation).
Around this address
City records for the building itself, not this restaurant’s inspection.
- 10 recent 311 complaints filed at this address.
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