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Grade ASandwiches

Compton's

30-02 14 STREET, Queens, 11102

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.

Last inspected Jan 2, 2026 · New York City health department

What the inspector found on Jan 2, 2026

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Jan 2, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Jul 29, 2025Grade PendingAdministrative Miscellaneous / Initial Inspection1
May 6, 2025Grade BAdministrative Miscellaneous / Re-inspection4 (2 critical)
Mar 7, 2025Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Aug 6, 2024Grade PendingAdministrative Miscellaneous / Initial Inspection1
May 14, 2024Grade BCycle Inspection / Re-inspection6 (4 critical)
Nov 24, 2023Grade PendingAdministrative Miscellaneous / Initial Inspection5 (4 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A paperwork or posting requirement, such as permits, certificates, or required signs.
  • 3×A general health-code issue noted during the inspection.
  • 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.
  • 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 7 recent 311 complaints filed at this address.

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