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Grade AItalian

Come Prima

903 MADISON AVENUE, Manhattan, 10021

Should you eat here?

Mostly OK — but 5 critical violations were found at the latest inspection (2 months ago). Details below.

Last inspected May 18, 2026 · New York City health department

What the inspector found on May 18, 2026

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Critical

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Critical

  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.

    Critical

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate not available for inspection

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Failure to post or conspicuously post healthy eating information

Inspection history

DateResultTypeViolations
May 18, 2026Grade PendingAdministrative Miscellaneous / Initial Inspection7 (5 critical)
Dec 30, 2024Grade ACycle Inspection / Initial Inspection4 (2 critical)
Dec 18, 2023Grade PendingCycle Inspection / Initial Inspection5 (3 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 10 rodent inspections on record, none finding rat activity.

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