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Grade AAmerican

Colonnade Diner

2001 HYLAN BOULEVARD, Staten Island, 10306

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (5 months ago). Details below.

Last inspected Mar 7, 2026 · New York City health department

What the inspector found on Mar 7, 2026

  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

    Critical

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Inspection history

DateResultTypeViolations
Mar 7, 2026Grade ACycle Inspection / Initial Inspection2 (1 critical)
Sep 11, 2025Grade ACycle Inspection / Re-inspection2 (1 critical)
Jan 10, 2025Grade PendingCycle Inspection / Initial Inspection1 (1 critical)
May 16, 2024Grade ACycle Inspection / Re-inspection3 (1 critical)
Apr 18, 2024Grade PendingCycle Inspection / Initial Inspection8 (5 critical)
Oct 31, 2023Grade ACycle Inspection / Re-inspection2 (2 critical)
Aug 30, 2023Grade PendingCycle Inspection / Initial Inspection6 (2 critical)

Problems that keep coming back

Issues cited at more than one inspection — a better signal than any single visit.

  • 5×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
  • 3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 3×Raw and ready-to-eat foods were not kept separate, risking contamination.
  • 2×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
  • 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
  • 2×Raw and ready-to-eat foods were not kept separate, risking contamination.

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 1 rodent inspection on record, none finding rat activity.
  • 3 recent 311 complaints filed at this address.

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