Grade CAmerican

Coffee & Green

21-06 36 AVENUE, Queens, 11106

Should you eat here?

Caution — pest-related violations found across multiple inspections, including the latest (2 months ago).

Last inspected Jun 9, 2026 · New York City health department

Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Raw and ready-to-eat foods were not kept separate, risking contamination.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Food was not stored, covered, labeled, or dated properly.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
A general health-code issue noted during the inspection.
Hot TCS food item not held at or above 140 °F.
Critical
An issue with how food is prepared, protected, or handled during service.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical

Date	Result	Type	Violations
Jun 9, 2026	Grade C	Cycle Inspection / Re-inspection	7 (6 critical)
Apr 7, 2026	Grade Pending	Cycle Inspection / Initial Inspection	4 (2 critical)
Dec 2, 2025	Grade C	Administrative Miscellaneous / Re-inspection	7 (4 critical)
Oct 6, 2025	Grade Pending	Cycle Inspection / Initial Inspection	6 (5 critical)
Dec 6, 2024	Grade B	Cycle Inspection / Re-inspection	6 (5 critical)
Jun 7, 2024	Grade Pending	Cycle Inspection / Initial Inspection	14 (9 critical)

Issues cited at more than one inspection — a better signal than any single visit.

5×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
5×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
5×A general health-code issue noted during the inspection.
4×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
4×Food was not stored, covered, labeled, or dated properly.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.