Grade PendingAmericanNo recent inspection

Club Recreativo Los Amigos

501 WEST 207 STREET, Manhattan, 10034

Should you eat here?

Mostly OK — but 4 critical violations were found at the latest inspection (3 years ago). Details below.

Last inspected Jul 12, 2023 · New York City health department

What the inspector found on Jul 12, 2023

  • An issue with how food is prepared, protected, or handled during service.

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

    Critical
  • Raw and ready-to-eat foods were not kept separate, risking contamination.

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

    Critical
  • Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.

    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

    Critical
  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

  • A paperwork or posting requirement, such as permits, certificates, or required signs.

    Workplace SFAA policy not prominently posted in workplace.

  • A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • A general health-code issue noted during the inspection.

    Flavored tobacco products sold, offered for sale

  • A staff hygiene issue, such as handwashing, glove use, or bare-hand contact with food.

    Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

Inspection history

DateResultTypeViolations
Jul 12, 2023Grade PendingPre-permit (Operational) / Initial Inspection9 (4 critical)

Around this address

City records for the building itself, not this restaurant’s inspection.

  • 65 rodent inspections on record, 13 finding rat activity.

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