Clinton St. Baking Company
55 WATER STREET, Brooklyn, 11201
Should you eat here?
Mostly OK — but 2 critical violations were found at the latest inspection (4 months ago). Details below.
Last inspected Mar 30, 2026 · New York City health department
What the inspector found on Mar 30, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
CriticalFood was not stored, covered, labeled, or dated properly.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 30, 2026 | Grade A | Cycle Inspection / Initial Inspection | 2 (2 critical) |
| Oct 29, 2024 | Grade A | Cycle Inspection / Initial Inspection | 2 (1 critical) |
| Oct 3, 2023 | Grade A | Cycle Inspection / Initial Inspection | 4 (2 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 2×Food was not stored, covered, labeled, or dated properly.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 5 rodent inspections on record, 2 finding rat activity.
- 25 recent 311 complaints filed at this address.
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