Grade AChinese

Chuan Tian Xia

5502 7 AVENUE, Brooklyn, 11220

Should you eat here?

Mostly OK — but 1 critical violation was found at the latest inspection (7 months ago). Details below.

Last inspected Dec 13, 2025 · New York City health department

Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Date	Result	Type	Violations
Dec 13, 2025	Grade A	Cycle Inspection / Initial Inspection	2 (1 critical)
Aug 20, 2024	Grade B	Cycle Inspection / Re-inspection	4 (3 critical)
Mar 6, 2024	Grade Pending	Cycle Inspection / Initial Inspection	7 (4 critical)
Oct 23, 2023	Grade A	Pre-permit (Operational) / Re-inspection	1
Aug 17, 2023	Grade Pending	Pre-permit (Operational) / Initial Inspection	5 (4 critical)

Issues cited at more than one inspection — a better signal than any single visit.

3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
3×Raw and ready-to-eat foods were not kept separate, risking contamination.
2×Raw and ready-to-eat foods were not kept separate, risking contamination.

City records for the building itself, not this restaurant’s inspection.

Radius puts New York City’s inspection record in your pocket, in plain English.

Looking for something else in New York City? Browse New York City inspections.