Chop Chop Kitchen
115-20 ROCKAWAY BOULEVARD, Queens, 11420
Should you eat here?
Mostly OK — but 1 critical violation was found at the latest inspection (4 months ago). Details below.
Last inspected Mar 30, 2026 · New York City health department
What the inspector found on Mar 30, 2026
Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Inspection history
| Date | Result | Type | Violations |
|---|---|---|---|
| Mar 30, 2026 | Grade A | Cycle Inspection / Initial Inspection | 1 (1 critical) |
| Feb 6, 2025 | Grade A | Cycle Inspection / Re-inspection | 3 (2 critical) |
| Jan 14, 2025 | Grade Pending | Cycle Inspection / Initial Inspection | 9 (6 critical) |
| Jul 15, 2024 | Grade Pending | Administrative Miscellaneous / Initial Inspection | 0 |
| Mar 28, 2024 | Grade B | Cycle Inspection / Re-inspection | 4 (3 critical) |
Problems that keep coming back
Issues cited at more than one inspection — a better signal than any single visit.
- 3×Food was not kept hot or cold enough. Wrong temperatures let bacteria grow.
- 2×Raw and ready-to-eat foods were not kept separate, risking contamination.
- 2×A cleanliness or sanitizing issue with surfaces, dishware, or the general premises.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
- 2×Signs of pests (like mice, rats, roaches, or flies) or conditions that could attract them.
Around this address
City records for the building itself, not this restaurant’s inspection.
- 2 rodent inspections on record, 1 finding rat activity.
- 2 recent 311 complaints filed at this address.
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